Best Tuna Ever

Quick weeknight meal or make in advance for next day lunch. My toddler loves this with crackers and he is a very picky eater! My husband eats the entire thing if given the chance. So I always have to double this recipe! Try it! 

Makes 2 servings

Ingredients:

• 1 can solid white albacore tuna in water (drained)
• ½ red onion (finely diced)
• 1/3 red pepper (finely diced)
• 3 tbsp mayonnaise (use the one made with olive oil or to be even healthier you can substitute 2 tbsp for Greek yogurt)
• ¼ tsp garlic powder
• ¼ tsp lemon pepper
• ¼ tsp paprika
• ½ lime (juiced)
• Salt and pepper to taste
• Handful cilantro (chopped)

Instructions:

1. Drain tuna and place in a bowl. Using a fork, break up tuna.
2. Add onion, red pepper and mayonnaise and mix thoroughly.
3. Add garlic powder, lemon pepper, paprika, lime juice, salt and pepper to taste.
4. Mix in cilantro and serve with pita chips or water crackers.

Also great in a sandwich. If you like a bit sweet and savory add some cranberries! It’s even more decadent if you pair with goat cheese!
Enjoy!