Steak and Potato Hash

I love this meal on a Saturday morning at home.

1. Makes us feel like we are eating out but we get to stay in our PJs.
2. It tastes amazing and costs about ¼ of restaurant prices.
3. We do not have to get a screaming kid dressed and sitting quiet at a restaurant table for an hour! Win, Win, Win!!!

Makes 2 servings

Ingredients:

• 10 oz steak – I used Filet Mignon but you can use whichever cut you like most
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tbsp butter
• 3 potatoes (chopped into small cubes) – Irish or Russet works fine, but can use any potato really
• ½ red onion diced – white or yellow works as well
• 4 cloves garlic minced
• Handful of cilantro (chopped)
• 1 tsp dry time seasoning
• ¼ tsp garlic powder
• ¼ tsp lemon pepper
• 10 cherry tomatoes
• 3 cups fresh spinach
• Salt and pepper to taste

Instructions:

1. Season steak with salt, pepper and Worcestershire sauce.
2. Heat a cast iron skillet on medium heat and melt butter.
3. Cook steak to just below desired temperature (e.g. I like my steak medium so I cooked to just below medium).
4. Remove steak from pan and leave covered at room temperature.
5. In a separate non-stick skillet, heat 1 tbsp olive oil on medium heat.
6. Add onions and cook 3-5 minutes until soft and slightly browned.
7. Add ½ garlic and cook for another minute.
8. Add potatoes, thyme, garlic powder, lemon pepper and season with salt & pepper.
9. Cook on medium heat, constantly turning until potatoes are browned.
10. Turn heat down to low-medium and cook until potatoes are cooked through. You can test with a fork.
11. Meanwhile in another pan, heat 1 tbsp olive oil. Once hot add garlic and cook for 1 minute. Add spinach and season with salt and pepper. Cook until spinach is wilted.
12. Once potatoes are cooked, slice steak into bite sized pieces and add to the pan along with cherry tomatoes and chopped cilantro.
13. Cook for another 1-2 minutes until steak is warmed through.
14. Plate spinach and top with steak and potatoes. Enjoy!