Delicious Seafood Stew

Delicious Seafood Stew

So easy to make and ridiculously delicious! This is a favorite dish in our house especially given that it tastes like something you would get at a restaurant and you don’t need to leave home. Given our current stay at home situation with COVID, this 

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Irish-Caribbean Beef Stew

Irish-Caribbean Beef Stew

This recipe is close enough to the typical Irish beef stew. Some seasonings may be different and sort of have the Lisa twist. But I have also added a typical Caribbean element for soups and stews…Flour dumplings! To die for – click on the link 

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Shakshuka (with feta, bacon & ham)

Shakshuka (with feta, bacon & ham)

Love this meal on a Saturday morning with some crusty bread. Typical Shakshuka doesn’t have the meat (bacon & ham) or the feta. I love this hearty version, but you can be more original and make it the original vegetarian version. Just double the onion 

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Stewed Red Beans with Vegetables

Stewed Red Beans with Vegetables

I have always loved this recipe as a kid and love it now. This is great with rice or noodles and any meat or fish!  Makes 6 – 8 servings (side dish) Ingredients: 2 cans red beans (drained and washed) 1 tbsp olive oil ½ 

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Chickpeas with Tomatoes, Spinach and Feta

Chickpeas with Tomatoes, Spinach and Feta

Love this meal! Pairs well with couscous or even can be used in tacos! Want this to be the main meal, eat it with some crusty bread! Very versatile and easy to make! Makes 3 – 4 servings (main dish), 6 – 8 servings (side 

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