Tag: Mediterranean

Grilled Chicken Kebabs

Grilled Chicken Kebabs

This recipe is very flavorful, delicious and my go to recipe for my summer BBQs with friends and family. I marinate the chicken the night before the BBQ, skewer them with red peppers and red onions the morning of, and then thrown them on the 

Roasted Eggplant Dip

Roasted Eggplant Dip

Sooooo delicious and extremely healthy! Make a batch on Sunday and snack for the entire week on this healthy dip. I love it with pita chips but you can use your favorite crudités! This is a very easy recipe which requires little actual prep. Roasting 

Spinach Orzo

Spinach Orzo

I have a weak spot for orzo! I do love my carbs but something about buttery orzo just makes me extra happy. I feel a lot less guilty about the carbs when I have this orzo as it’s chuck full of healthy spinach 🙂 Spinach 

Mediterranean Pan Seared Chicken

Mediterranean Pan Seared Chicken

Honestly this is my go to chicken on an evening when I am tired and have very little time for dinner. Sometimes I marinate the chicken on Sunday evening and store in zip lock bags for weeknight dinners. The below chicken is pictured with my 

Shakshuka (with feta, bacon & ham)

Shakshuka (with feta, bacon & ham)

Love this meal on a Saturday morning with some crusty bread. Typical Shakshuka doesn’t have the meat (bacon & ham) or the feta. I love this hearty version, but you can be more original and make it the original vegetarian version. Just double the onion 

Lemon Garlic Herb Salmon

Lemon Garlic Herb Salmon

This is a quick, easy weeknight dish that is bursting with flavor. If you love salmon, lemon and garlic, you will love this one. A healthy option that pairs well with almost any side! Makes 5-6 Servings Ingredients: 2 lbs salmon (I like baking salmon 

Chickpeas with Tomatoes, Spinach and Feta

Chickpeas with Tomatoes, Spinach and Feta

Love this meal! Pairs well with couscous or even can be used in tacos! Want this to be the main meal, eat it with some crusty bread! Very versatile and easy to make! Makes 3 – 4 servings (main dish), 6 – 8 servings (side